Chinese steamed meat dumplings (Shumai)
Chinese steamed meat dumplings (Shumai)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese steamed meat dumplings (shumai). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese steamed meat dumplings (Shumai) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinese steamed meat dumplings (Shumai) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese steamed meat dumplings (Shumai):
  1. Take 40 dumpling skin(Shumai skin)
  2. Make ready 500 g minced pork or minced chicken
  3. Take 1/2 chopped onion
  4. Prepare 1/2 chopped leak
  5. Take 3 table spoon starch
  6. Get 1 tea spoon cooking sake (*)
  7. Prepare 2 table spoon sugar (*)
  8. Make ready To taste salt (*)
  9. Get To taste pepper (*)
  10. Prepare 1 table spoon soy sauce (*)
  11. Take 1/2 tea spoon sesame oil (*)
  12. Take 1 tea spoon grained ginger (*)
  13. Make ready <Sauce>
  14. Prepare Soy sauce
  15. Make ready Karashi (Japanese mustard)
Steps to make Chinese steamed meat dumplings (Shumai):
  1. Mix chopped onion, chopped leak and starch.
  2. Add all the ingredients (*), add your preferred meat and knead well with hands.
  3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
  4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
  5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)

So that is going to wrap this up for this special food chinese steamed meat dumplings (shumai) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!