Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, argentinian chimmichurri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Argentinian Chimmichurri is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Argentinian Chimmichurri is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have argentinian chimmichurri using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Argentinian Chimmichurri:
- Take 2 cups chopped parsley (flat leaf)
- Get 4 cloves garlic chopped
- Get 3 Tbsp dried oregano
- Take 1 Tbsp sea salt
- Get 1 Tbsp fresh ground black pepper
- Make ready 1/2-1 Tbsp crushed red pepper flakes (depending on taste)
- Take 1 Tbsp sunflower oil
- Get 1/4 cup boiling hot water
- Prepare 1/4 cup red wine vinegar
- Prepare 1 non reactive air tight container
Instructions to make Argentinian Chimmichurri:
- Chop parsley and garlic making sure you have two cups of parsley.
- Add garlic and dry ingredients to parsley.
- Pour in sunflower oil.
- Pour in hot water.
- Pour in red wine vinegar.
- Mix well. (do not shake)
- Cover and refrigerate.(allow at least 24 hours for flavors to combine)
So that’s going to wrap this up for this special food argentinian chimmichurri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
