Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mung bean sprout veggie patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mung Bean Sprout Veggie Patties is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mung Bean Sprout Veggie Patties is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Take 1 cup sprouted mung beans
- Get 2 carrots
- Make ready 1 red onion
- Make ready 1 cup spinach
- Take Salt, pepper
- Make ready Cooking oil
- Get 1 green chilli (optional)
- Take 2 tablespoons Cornflour
Instructions to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that’s going to wrap it up for this exceptional food mung bean sprout veggie patties recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
