Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, gnocchi with homemade basil pesto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gnocchi with Homemade Basil Pesto is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gnocchi with Homemade Basil Pesto is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Make ready 20 fresh basil leaves or to taste
- Prepare 1 good splash of extra virgin olive oil
- Prepare 1 some parmesan cheese
- Get 300 grams gnocchi (I used those who can be cooked in a frying pan)
Steps to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
So that is going to wrap this up with this exceptional food gnocchi with homemade basil pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
