Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Get Salmon Mushroom Rice
- Get 3/4-1 cup uncooked brown rice
- Prepare 200 g salmon
- Prepare 300 g mushrooms
- Make ready Tomato Basil Egg
- Get 3 eggs
- Get 250 ml dashi broth
- Prepare 300 g cherry tomatoes
- Get Handful Basil leaves
- Get 1 tbsp minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
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