Red beans with ham
Red beans with ham

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red beans with ham. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red beans with ham is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red beans with ham is something that I’ve loved my entire life.

Red beans and rice have long been a Southern tradition. Though the dish is associated with Louisiana, similar dishes of beans and rice and pilaus These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the.

To get started with this particular recipe, we have to prepare a few components. You can have red beans with ham using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red beans with ham:
  1. Make ready 1 leftover ham on bone with about 1 pound of meat left on it
  2. Take 1 handful of garlic cloves (about 5-7)
  3. Get 1 medium white onion cut in sixths
  4. Get 1/2 tbsp course ground black pepper
  5. Get 1 juice from cooking ham
  6. Prepare 1 lb beans (I used light red kidney beans)
  7. Make ready 1 1/2 tbsp Zatarain's Creole seasoning
  8. Make ready 1 enough water to cover ham halfway
  9. Make ready 2 cup water (may need to add more)
  10. Get 1/2 can rotel

Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty If you have access to ham hocks and not shanks, you may want to make up the difference in meat (hocks have much less meat) with sausage. Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the I loved this dish!

Instructions to make Red beans with ham:
  1. In a crock pot put pepper garlic onion then put Ham on top
  2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
  3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
  4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
  5. Eat over rice with some corn bread.

Made as written except for the ham hock and sausage. Let water heat thoroughly, then add ham hocks, herbs, and onion. The Monday tradition of red beans lives on here in the Deep South, even if they're made on Sunday, which, when they're made from dried beans When beans are done, let pressure release naturally. Remove ham bone and set aside to cool slightly. Turn pot off, then set to saute.

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