Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mie kocok bandung. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mie Kocok Bandung is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mie Kocok Bandung is something which I’ve loved my whole life.
The name is originally coming from one of the most famous noodle dish in. Tips Cara Membuat Mie Kocok Bandung Dengan Bumbu Spesial Kuah Kikil. Salah satu ciri khas dari resep mie kocok Bandung ini memang terletak di kuah kental rebusan kikilnya.
To begin with this recipe, we have to first prepare a few components. You can have mie kocok bandung using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mie Kocok Bandung:
- Prepare Beef broth
- Prepare 1 kg cow trotters
- Make ready 1 ltr water
- Take 5-7 cloves garlics (fine chopped)
- Prepare 2 cm fresh ginger (crushed)
- Get Lemongrass
- Get 3 bay leaves
- Get 1/2 tbs nutmeg powder
- Prepare 2 tbs salt (according to your liking)
- Make ready 1 tsp white pepper
- Get Dash sugar
- Make ready Other Ingredients
- Make ready 500 gr flat white noodles
- Take 100 gr bean sprouts
- Take 50 gr bok choy (only green parts)
- Make ready 10-12 pcs meatballs
- Get 2 small green lime (half per portion)
- Make ready Sweet soya sauce
- Take Chilli sauce
- Make ready Fried shallot for sprinkler
- Get Spring onions for sprinkler
Kompas.com mendatangi beberapa tempat mie kocok legendaris di Kota Bandung. Selain kuah dengan rasa kaldu sapi kental, campuran toge dan jeruk nipis bersatu sempurna dalam. Bandung içinde kalmak bu mie kocok denemek zorunda. Onlara tam mie kocok isteyin, size bir ton kikil artı Bandung'da lezzetli mie kocok.
Instructions to make Mie Kocok Bandung:
- Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
- At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
- Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
- While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
- Blanche the bean sprouts and bok choy, then add it to the noodles bowl
- Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
- You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
- Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
- Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
- Sprinkle it with fried shallot and sliced spring onions
- Mie Kocok is ready to be served. Enjoy!
Get quick answers from Mie Kocok Bandung Soto Mie Urat staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Verification Mie kocok Bandung merupakan mie kuning yang memiliki kuah kaldu sapi yang cukup kental. Kemudian diberi irisan tendon kaki sapi atau kikil, toge bakso, jeruk nipis, bawang goreng. Di sana, terdapat kuliner mie yang bernama mie kocok Bandung.
So that’s going to wrap it up for this special food mie kocok bandung recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
