Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted chicken batch 15. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Chicken batch 15 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Roasted Chicken batch 15 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted chicken batch 15 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Chicken batch 15:
- Make ready 1 teaspoon salt
- Take 2 tablespoon ground paprika
- Take 1 tablespoon liquid smoke
- Get 1/4 cup honey
- Prepare 2 tablespoons lemon juice
- Take 2 tablespoons melted butter
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Take 4 pounds chicken breast skin on bone in
- Take 2 tablespoons extra virgin oil
Instructions to make Roasted Chicken batch 15:
- Put the chicken in a ziploc bag with the ingredients. Put into the refrigerator for at least an hour or overnight.
- Gather the marinating ingredients. Mix it up. Coat the chicken. The hot butter will cool and stick the rest of the ingredients to the chicken.
- Heat a skillet with oil. Sear the chicken.
- Preheat oven to 400 degrees Fahrenheit. Put the chicken in an oven safe dish, with the marinade mixture poured over the top, and roast for 1 hour.
- Let rest 12 minutes serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food roasted chicken batch 15 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
