Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot macaroni and beef/chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Macaroni and Beef/Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crockpot Macaroni and Beef/Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Get 1 1/2 lb Lean ground beef or ground chicken
- Make ready 2 cup Uncooked elbow macaroni
- Get 1 medium Onion, chopped
- Make ready 1 can (4 oz.) Sliced mushrooms, drained
- Make ready 1 can (16 oz.) Whole kernal corn, drained (optional)
- Get 2 can Condensed tomato soup
- Make ready 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Take 1 Salt and pepper, to taste
Steps to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that is going to wrap it up for this exceptional food crockpot macaroni and beef/chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
