Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepu bhaji ke pakora(dill leaves). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shepu bhaji ke pakora(Dill Leaves) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shepu bhaji ke pakora(Dill Leaves) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shepu bhaji ke pakora(dill leaves) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shepu bhaji ke pakora(Dill Leaves):
- Get 1 cup Shepu bhaji
- Make ready 1 cup Besan
- Get 1/4 cup Riceflour
- Take 1 tsp Ginger garlic paste
- Make ready 1 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/2 cup Onion
- Get 2 Green chilies chopped
- Prepare 1/4 tsp Fennel seeds
- Take as required Salt
- Prepare as required Oil
Instructions to make Shepu bhaji ke pakora(Dill Leaves):
- .Chop the onions into juliennes. Finely chop the green chilies.
- Wash and roughly chop dill leaves.
- In a mixing bowl, mix together onion, green chilies, ginger-garlic paste, dill leaves and salt. Keep aside for 10 mins.
- .In another bowl mix together besan (chickpea flour), rice flour, red chilli powder, baking soda, turmeric powder and fennel seeds.
- .After 10 mins of resting time, you will find the onion mixture has let out more moisture.
- .Sprinkle the flour mixture all over the onions and dill leaves mixture and keep mixing with your fingertips. The mixture will start to resemble bread crumbs.
- .If you see more dry patches of flour, just sprinkle 1 tsp of water at a time and form a crumbly dough.
- .Heat a deep frying pan with oil. Drop a small ball of dough into the oil and when it rises immediately to the top, the temperature of the oil is just right.
- .Drop spoonfuls of dough into the oil till the pan can hold. Cook over medium flame turning the pakoras (fritters) once or twice in the middle.
- .Once the sizzling of the oil subsidies, remove the pakoras and drain them on a kitchen paper to absorb the excess oil.
So that’s going to wrap it up with this exceptional food shepu bhaji ke pakora(dill leaves) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!