Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rich & sticky tofu cheesecake in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Rich & Sticky Tofu Cheesecake in the Microwave is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rich & Sticky Tofu Cheesecake in the Microwave is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Take 150 grams Firm tofu
- Get 3 tbsp Cake flour
- Get 2 tbsp Honey or syrup (like oligosaccharide syrup)
- Get 1 tbsp Lemon juice
- Get 1 tsp White miso
Steps to make Rich & Sticky Tofu Cheesecake in the Microwave:
- Mix all of the ingredients in a blender.
- Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
- Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
- Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.
So that’s going to wrap it up for this special food rich & sticky tofu cheesecake in the microwave recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!