3 cups mushrooms
3 cups mushrooms

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 3 cups mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In "Three Cups" recipes, the trio combination of sesame oil, soy sauce and Chinese wine does not mean using one cup each of the. Easy recipe for "three cups mushrooms", a meatless variation of the popular Taiwanese "three cups chicken" recipe. If you are vegan or vegetarian, you got to try this dish at home. TAIWANESE THREE CUPS MUSHROOMS (三杯菇) "Three Cups" is a popular Taiwanese dish.

3 cups mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 3 cups mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have 3 cups mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 3 cups mushrooms:
  1. Take 150 grams mushroom
  2. Take 2 tablespoons sesame oil
  3. Make ready 2 tablespoons soy sauce
  4. Take 2 tablespoons cooking sake
  5. Prepare 0.5 tablespoon sugar
  6. Prepare 3 cloves garlic
  7. Prepare 10 g ginger
  8. Make ready As needed Chili (optional)

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Steps to make 3 cups mushrooms:
  1. Prepare mushroom, garlic and ginger
  2. Put 1 tablespoon of sesame oil and ginger in the pot before turning on the stove, add garlic in after you smell the ginger
  3. Add mushrooms and stir fry until some water come out of the mushroom. Add chili and stir fry for 5-10 secs(optional)
  4. Mix 1 tablespoon of sesame oil, 2 tablespoons of soy sauce and cooking sake, half tablespoon of sugar before pouring it along the edge of the pot
  5. Stir fry for 5-10 secs. Turn off the heat then add the basel
  6. Stirring a bit before serving. Voilà ❤️

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