Instant Pot Shrimp boil
Instant Pot Shrimp boil

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot shrimp boil. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Shrimp Boil Be the first to rate & review! A mix of smoky sausage, briny shrimp, tender potatoes, and sweet corn go into this casual southern dinner known as a low-country boil. Using a multicooker optimizes this classic recipe for those extra-warm days when you want things cooked as fast as possible. This Instant pot shrimp boil recipe uses the traditional mix of smoked sausage, sweet corn, onion, garlic, potatoes, and shrimp that is seasoned with Old Bay Seasoning and butter.

Instant Pot Shrimp boil is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Instant Pot Shrimp boil is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have instant pot shrimp boil using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Shrimp boil:
  1. Make ready 2 bags shrimp medium frozen with shell and tail on
  2. Prepare 6-8 Red potatoes
  3. Prepare Frozen corn on the cob
  4. Make ready 1 packages Polska kielbasa/ or any sausage like that
  5. Prepare 1 onion
  6. Make ready 1 lemon
  7. Prepare 2.62 oz old bay or more
  8. Take Splash hot sauce

Serve in bowls with some delicious crusty bread to dip into the broth or to put your peeled shrimp on Place sausage, potatoes, corn, Louisiana Shrimp and crab boil seasonings into the Instant Pot or electric pressure cooker. When the vegetables are done, quick-cook the shrimp. Do NOT pressure cook the shrimp. Layer onions in an even layer in the Instant Pot®.

Instructions to make Instant Pot Shrimp boil:
  1. Wash and cut red potatoes. Cut in half
  2. Add water to instant pot about half way then add all of the old bay seasoning and stir
  3. Add the potatoes and all the corn on the cob, to the instant pot
  4. Cut onion add to instant pot
  5. Cut lemons in half and over instant pot squeeze in the lemon juice then add the lemons to instant pot.
  6. Then add a splash or a dash of hot sauce
  7. Add the cut sausage
  8. At this point make sure everything is covered with the water and make sure your not past your marks in the instant pot you may need to add water or take some out it all depends on how many potatoes and corn you use(skip this step if using a pot on the stove) I was over my line as you can see I had to pour some out.
  9. Cook on steam setting for 12 mins.Then release pressure… add in the frozen uncooked shrimp make sure they are all covered with the water put lid on and let sit for about 3-5 mins till shrimp is done no need to put back under pressure this is how you don’t over cook your shrimp.(steps if using stove bring to a boil after potatoes and corn is done add shrimp, when shrimp is done remove from water immediately to keep the shrimp from over cooking)
  10. Once shrimp is done remove from water immediately with a colander.
  11. Can skip ice step : Traditional way is to clean out your sink and have bag of ice in the sink to cool off the shrimp boil.when after you drain it to keep the shrimp from cooking more (can use a cooler as well) this step can be skip I skip it all the time and just pour the shrimp boil on to a big cookie sheet after u drained all the water off, or I have put down news paper on a table and just put it on that. Most of the time I do the cookie sheet and we eat right off of that.
  12. What the shrimp should look like when done (this can get over cooked fast)
  13. Note- when adding the shrimp as you see I moved some of the corn up top to get the shrimp all the way under the water you can take some of the corn out or potatoes if needed. Stir a few times and check on shrimp a few times this takes 3-5 mins if that.

Do NOT pressure cook the shrimp. Layer onions in an even layer in the Instant Pot®. Scatter the garlic on top of onions. Add red potatoes in an even layer, then do the same for the corn and sausage. Add the shrimp and sprinkle with Old Bay Seasoning.

So that’s going to wrap this up with this exceptional food instant pot shrimp boil recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!