Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato basil soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato Basil Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato Basil Soup is something which I’ve loved my entire life.
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato basil soup using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- Prepare 600 grams Firm Tomatoes
- Take 4 Garlic Cloves
- Make ready 1-2 tbsp Extra Virgin Olive Oil
- Prepare to taste Salt
- Prepare to taste pepper
- Get 1/4 Cup packed Basil Leaves
- Make ready 1 Cup low sodium Veg Broth
- Make ready 1/2 teaspoon Oregano
- Prepare 2 tbsp Corn Slurry Or Low fat Coconut Milk - Optional
Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a. Me and cooking tomato soup did not get off to the best start. When I was a very little girl, my mom was sick and resting bed. It was the best creamy tomato basil soup with parmesan I had ever had.
Instructions to make Tomato Basil Soup:
- Preheat oven to 180 deg and line baking tray with parchment paper
- Slice tomatoes and garlic cloves into halves. Add them to bowl. Season them with Salt,pepper and olive Oil
- Place them on baking tray and roast for 40-45 minutes
- Allow to cool for 15 minutes
- Blend tomatoes and garlic cloves until smooth and lump free
- Add basil leaves and blend well
- Add these mixture to deep bottom vessel
- Add Oregano, Salt and Veg broth. Mix well. Quantity of broth depends on how thick or thin soup you want
- Cook over low medium heat for 15 minutes
- If you wish to have creamier soup,add corn slurry now. Instead of corn slurry if you wish to add coconut milk or low fat cream, then add them towards the end. This is entirely optional step. If adding it, mix well and cook for another 5 minutes
- You can always add any other seasonings if you desire
- Serve hot. I have used Chia seeds and basil leaves to garnish.
This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so.
So that’s going to wrap this up with this exceptional food tomato basil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!