Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese rice with chicken curry soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese rice with chicken curry soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese rice with chicken curry soup is something which I’ve loved my entire life.

A wonderful chicken soup with a tint of lemon. I served this soup for New Years Eve, years ago, and everyone loved it. Chinese is one of my favorite cuisines to cook as well as eat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese rice with chicken curry soup using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese rice with chicken curry soup:
  1. Prepare Basmati Rice
  2. Prepare Chicken
  3. Make ready Carrots
  4. Get Green beans
  5. Take Green pepper
  6. Get 2 Eggs
  7. Prepare Oil
  8. Make ready Onions
  9. Take Potatoes
  10. Take Seasoning and salt
  11. Take Spices
  12. Take Scotch bonnet
  13. Prepare Red bell pepper
  14. Take Curry
  15. Take Corn flour

Though this recipe is made with chicken, it is easily made vegetarian/vegan by omitting the chicken. Watch the cooking video below the recipe to see how this is made without using a chopping board! This chicken curry packs a serious flavor punch with fresh ginger, onions, and garlic. Click the Bookmark Icon to Add to Your Favories.

Instructions to make Chinese rice with chicken curry soup:
  1. Cook your basmati rice (not fully cooked)
  2. Add egg in a pot and scramble
  3. Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
  4. Add cooked rice and stir
  5. Cover to set for 5mins and serve.
  6. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
  7. Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
  8. Make a paste of corn flour and water
  9. Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
  10. Cover and cook for 5 mins and serve with the chinese rice.

Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup. Easy to prepare creamy Chicken Enchilada Soup with shredded chicken, black beans, corn This warm and delicious Curried Corn Chowder is a twist on the classic with the… A crowd-pleasing easy chicken curry, in a delicous Chinese curry sauce. A crowd-pleasing easy chicken curry, packed with Chinese flavours. Canned chicken noodle soup was the meal my mom warmed up for us on sick days while she balanced getting us well (read: back to school) with Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth.

So that is going to wrap it up with this exceptional food chinese rice with chicken curry soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!