90 Second Microwave Hot Chocolate Mug Cake (vegan)
90 Second Microwave Hot Chocolate Mug Cake (vegan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 90 second microwave hot chocolate mug cake (vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Prepare 2 1/2 tbsp cocoa
  2. Get 6 tbsp plain flour
  3. Make ready 1/8 tsp salt
  4. Get 2 tbsp caster sugar
  5. Prepare 6 tbsp almond milk (or use normal milk)
  6. Make ready 2 tbsp vegetable oil
  7. Make ready 1/2 tsp baking powder
Instructions to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Mix together all of the dry ingredients really thoroughly in a bowl.
  2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
  3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉

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