Sweet n Spicy Basil Tomato Filet Mignon
Sweet n Spicy Basil Tomato Filet Mignon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet n spicy basil tomato filet mignon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet n Spicy Basil Tomato Filet Mignon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet n Spicy Basil Tomato Filet Mignon is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:
  1. Take Meat and Marinade
  2. Make ready 1/4 cup water
  3. Prepare 1/4 cup olive oil, extra virgin
  4. Take 1/2 cup fresh basil
  5. Prepare 1 tsp coarse black pepper
  6. Take 1/2 clove garlic minced
  7. Prepare 1 tbsp sliced dried chili pepper
  8. Prepare 1 tsp worcestershire sauce
  9. Prepare 8 oz Filet Mignon
  10. Prepare 2 tbsp Red Wine Vinegar
  11. Prepare 4 pinch sea salt
Instructions to make Sweet n Spicy Basil Tomato Filet Mignon:
  1. Rinse filets under cool water.
  2. Mix all listed herbs and seasonings with red wine and let marinate for at least 30 minutes in an air tight container or zip lock bag.
  3. Chill and grill!
  4. For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
  5. Optional: Toasted crouton/toast can be place under filet during plate up.

So that’s going to wrap it up for this exceptional food sweet n spicy basil tomato filet mignon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!