Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed crescent rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed crescent rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed crescent rolls is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed crescent rolls using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed crescent rolls:
- Get 2 cups flour
- Prepare 1/2 teaspoon instant yeast
- Take 1/2 cup fresh milk
- Take 1 teaspoon salt
- Make ready 4 tablespoons butter
- Make ready Egg
- Get For the feeling
- Get Grated carrot
- Make ready Grated mozzarella cheese
- Get Ginger and garlic
- Get Shredded chicken
- Prepare Black pepper
- Take Cayenne pepper
- Make ready Maggi
- Take Spices of choice
- Prepare Mayonnaise
- Get Parsley
- Get Red pepper
Instructions to make Stuffed crescent rolls:
- Sift the dry ingredients in a bowl then add the milk and form a soft dough. Cover the dough and allow it to rise
- Mean while chop your veggies and grate your carrots, add the shredded chicken, and the mozzarella cheese and the spices and mix
- Punch the dough and knead again, then divide it in to small balls
- Roll each dough and butter the surface. Repeat the process with the rest of the balls and stash them together
- Cover them with cling film and chill them in the fridge for 30 minutes
- After 30 minutes roll the dough till it’s about 2 cm thick then it in to angles
- Add the chicken mixture at the edge and roll
- Cover the rolls and allow them to proof
- Egg wash and sprinkle some sesame seeds and bake till golden brown
So that is going to wrap this up with this exceptional food stuffed crescent rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!