Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, monday red beans and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Monday Red Beans and Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Monday Red Beans and Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have monday red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Monday Red Beans and Rice:
- Get 1 lb Andouille sausage
- Take 1 lb ham chunks
- Get 4 cans light red kidney beans
- Prepare 1 cup chopped onions
- Get 1 cup chopped celery
- Prepare vegetable broth
- Take 1 (12 oz) can beer
- Prepare to taste Zatarain's gumbo file
- Prepare to taste Tony Chachere's seasoning
- Make ready to taste Tabasco sauce
- Prepare cooked rice for service
Steps to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that is going to wrap this up for this exceptional food monday red beans and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
