Dry Methi Leaves In Missi Roti On Tava
Dry Methi Leaves In Missi Roti On Tava

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, dry methi leaves in missi roti on tava. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dry Methi Leaves In Missi Roti On Tava is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Dry Methi Leaves In Missi Roti On Tava is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have dry methi leaves in missi roti on tava using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry Methi Leaves In Missi Roti On Tava:
  1. Take 1 cup wheat flour
  2. Get 1/2 cup gram flour
  3. Get 2 tbsp Semolina (suji)
  4. Prepare 1/4 cup dry Methi (Fenugreek) leaves
  5. Make ready 1 tbsp corsely crushed whole coriandor and fennel seeds
  6. Get Salt as per taste
  7. Get 1 tsp red chilli powder
  8. Make ready 1/2 tsp coriandor cumin powder
  9. Take 1/4 tsp Turmeric Powder
  10. Get 1/4 tsp asafoetida
  11. Get 1/2 tbsp ginger garlic paste
  12. Make ready 2-3 tbsp oil
  13. Get Water as required
  14. Prepare Ghee to apply on roti
  15. Prepare Butter (while serving)
  16. Prepare Hingwale Aloo (while serving)(recipe posted)
Instructions to make Dry Methi Leaves In Missi Roti On Tava:
  1. Soak the dry Methi leaves. Take a kneading plate add all flours, corsely crush fennel and coriandor seeds.
  2. Add salt, all dry masala, ginger garlic paste, squeeze all water from methi now add it.
  3. Add asafoetida, oil. Mix the flour well.
  4. Add water and make stiff dough. Add oil and knead it so we'll get soft dough. Make equal parts.
  5. Roll it. Make small small cuts on it. Heat up the griddle/ tava. Placed the rolled roti on heated tava.
  6. Let half cooked from both the sides. Get it on direct flame.
  7. Roast it from both the sides. Will get nice smoky tandoor flavour in it. Take it on flat surface. Apply ghee.
  8. Serve with any sabji, dal of Ur choice. I served with butter and hingwale Aloo.

So that is going to wrap this up with this special food dry methi leaves in missi roti on tava recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!