My Quick Smoked Sausage and Chicken Pasta. πŸ˜€
My Quick Smoked Sausage and Chicken Pasta. πŸ˜€

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my quick smoked sausage and chicken pasta. πŸ˜€. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Quick Smoked Sausage and Chicken Pasta. πŸ˜€ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Quick Smoked Sausage and Chicken Pasta. πŸ˜€ is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my quick smoked sausage and chicken pasta. πŸ˜€ using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Quick Smoked Sausage and Chicken Pasta. πŸ˜€:
  1. Prepare 6 smoked italian sausage cut into slices
  2. Get 2 tbls olive oil
  3. Make ready 100 g cooked chicken
  4. Get 1/2 onion chopped
  5. Take 3 Garlic cloves crushed
  6. Make ready 1/2 Avacado chopped
  7. Get 8 cherry Tomatoes
  8. Take 1 large Can of chopped Tomatoes
  9. Take 1/2 tsp Sea salt
  10. Make ready 1 tsp Black Pepper
  11. Prepare 1 tbls italian Herbs
  12. Take 3 Handfuls Spinach
  13. Take 3 Cups Pasta boiled
  14. Make ready 1 tbls Balsamic vinegar
Instructions to make My Quick Smoked Sausage and Chicken Pasta. πŸ˜€:
  1. Add the pasta to salted water and cook.
  2. In a large frying pan add the olive oil and garlic cook for 1 minute
  3. Add the sausage and cook for 5 minutes
  4. Add the cooked chicken and all the other ingredients in mix together and cook for 10,- 15 minutes

So that’s going to wrap this up for this special food my quick smoked sausage and chicken pasta. πŸ˜€ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!