Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy tomato basil soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Tomato Basil Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Tomato Basil Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tomato Basil Soup:
- Prepare 8 tablespoons unsalted butter (1 stick)
- Take 2-4 tablespoons chili infused oil (I used cayenne infused)
- Get 4 large carrots, diced
- Get 2 medium yellow onions, diced
- Take 3 large (28-ounce) cans whole tomatoes
- Get 1 bay leaf (dried)
- Take 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
- Get 4 cups homemade or store-bought low-sodium chicken stock
- Make ready 1 cup heavy cream
- Take to taste salt
- Prepare to taste freshly ground black pepper
- Make ready 1/4 teaspoon ground cayenne
- Make ready 1.5 cups chopped basil
Instructions to make Spicy Tomato Basil Soup:
- In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
- Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
- Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
- Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
- Serve with a garnish of basil and a drizzle of chili infused oil.
So that is going to wrap it up for this special food spicy tomato basil soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
