Sponge Cake With Walnuts
Sponge Cake With Walnuts

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sponge cake with walnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sponge Cake With Walnuts is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sponge Cake With Walnuts is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sponge cake with walnuts using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sponge Cake With Walnuts:
  1. Take shift together
  2. Prepare 150 gms all-purpose flour
  3. Make ready 1 tsp baking powder
  4. Get 250 gms walnuts (chopped into tiny bites using a chopper)
  5. Make ready step 1(whisk together all the ingredients mentioned until pale yellow and creamy)
  6. Make ready 6 egg yolks
  7. Prepare 1 tsp vanilla powder
  8. Prepare 1/4 tsp salt
  9. Make ready 1 zest of lemon
  10. Make ready step 2(whisk the egg whites adding the cream of tartarand sugar till soft peaks formed)
  11. Get 6 egg whites
  12. Make ready 1/4 tsp cream of tartar
  13. Make ready 100 gms granulated sugar
Steps to make Sponge Cake With Walnuts:
  1. Preheat the oven to 180 degree centigrade.
  2. Line a 9" round cake pan with parchment paper.
  3. Grease and dust the pan with butter and flour.
  4. Add half the shifted flour to the egg yolk mixture and gently fold it.
  5. Add half the egg whites to this and gently fold in.
  6. Repeat both the steps again.
  7. Now add the chopped walnuts and gently fold into the batter
  8. Pour the batter I into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean.
  9. Remove from the oven and let it cool on a cooling rack for 10 minutes
  10. Remove from cake tin and cool completely before slicing.
  11. Serve plain or with whipped cream.

So that is going to wrap it up with this exceptional food sponge cake with walnuts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!