Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup & mediterranean stuffed butternut squash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook butternut squash soup & mediterranean stuffed butternut squash using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:
- Prepare chicken
- Get bay laurel
- Get fresh mixed herb
- Get citrus peel
- Make ready butternut squash
- Take kale
- Make ready garlic
- Get onion
- Take Mediterranean flavored feta cheese
- Take dried cranberries
- Get olive oil
- Get salt & pepper
- Get chicken broth
- Make ready cinammon
- Take nutmeg
- Prepare heavy cream
- Make ready apple
- Take butter
Ready in an hour and freezes well. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.
Instructions to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:
- Make poached chicken. put citrus peel, bay leaf, cooking wine, thyme, salt and pepper in pot, and bring it to boil.
- Then put chicken breast inside for about 10 min.
- Pre-heat the oven in 375F. Poke butternut squash with fork a few times and microwave for 2 min. Cut into half then.
- Drizzle olive oil, pepper, salt, thyme (&rosemary) and put butter inside. Bake for 45min in 375F.
- Save the chicken broth, cut the chicken into one-bite size
- This is the other half of the squash! Peel it.
- Cut this squash and onion and apple into small pieces.
- Season with olive oil, salt, pepper, cinnamon, nutmeg and butter. Bake this in 425F for 30min.
- Scoop out the squash and we'll mix this with other ingredients.
- Pan-fry onion, kale and garlic. add salt and pepper.
- Add the one-bite size chicken inside and squash from step 9.
- Take the ingredients from step 8, put all into blender.
- Add the chicken broth (step 5), more salt pepper cinnamon and nutmeg
- Blend it until all are smoothed out. (Pan-fry sage leave with olive oil for 10sec) Served the soup with heavy cream and the sage.
- Stuff the food from step 11 back into the squash shell. Sprinkle Mediterranean flavored feta cheese and cranberry and thyme. Done!
The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.
So that’s going to wrap it up for this exceptional food butternut squash soup & mediterranean stuffed butternut squash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
