Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, drumstick leaves pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Drumstick leaves pakoda is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Drumstick leaves pakoda is something that I’ve loved my whole life.
In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. Check how to make Drumstick (sahjan) leaves and flower pakoda. How to make the Drumstick Leaves Pakoda.
To begin with this recipe, we have to prepare a few ingredients. You can have drumstick leaves pakoda using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick leaves pakoda:
- Prepare 1 cup drumstick leaves
- Prepare 1 cup gram flour
- Prepare 1 tablespoon fennel seeds
- Take 3 bedgi mirchi crushed
- Get 6 green chillies crushed
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon carrom seeds
- Make ready 1 teaspoon ginger garlic paste
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon black pepper powder
- Prepare 1 teaspoon chat masala powder
- Get 2 tablespoon rice flour
- Prepare 1 teaspoon sesame seeds
- Take to taste Salt
- Prepare as required Oil for frying
- Prepare 2 onion chopped
- Take 1 tablespoon coriander leaves
Healthy and easy recipe that is often made at Though we had drumstick trees in our backyard, my mom never used these leaves to prepare any. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad! May Lord Shiva bless us all.
Steps to make Drumstick leaves pakoda:
- Wash leaves and strain.
- Crush green chillies with coriander leaves and cumin seeds.
- Crush red chilli with fennel seeds.
- Chop onions.
- Now in a vessel add leaves with all the crushed and dry masala
- Add rice flour and gram flour
- Add onion
- Mix it nicely with salt
- Fry on medium high flame till golden and crisp
- Your pakodas are ready serve with chutney of your choice
- Trust me these were too tasty I tried for the first time and it turned out to be great
Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. A recipe for drumstick leaves - Dal with Moringa greens / drumstick leaves, just another Adding any green leafy vegetables to your dal allows you to add more greens to your diet and adds the. Find drumstick vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Pluck the drumstick leaves from the stem and set aside.
So that’s going to wrap this up for this special food drumstick leaves pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
