Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoky chicken mole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoky Chicken Mole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Smoky Chicken Mole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have smoky chicken mole using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoky Chicken Mole:
- Get 1 tbsp Vegetable oil
- Get 8 Chicken thighs (skin removed)
- Get 2 Red onions, finely sliced
- Prepare 2 Peppers (I use 1 red and 1 green) finely sliced
- Make ready 3 Garlic cloves, crushed
- Make ready 1 Cinnamon stick, halved
- Get 3 tbsp Waitrose Cooks' Ingredients mole sauce
- Take 2 Dried habanero chillies
- Get 240 grams Brown basmati rice
- Take 400 grams Tin of chopped tomatoes
- Take 400 grams Pinto beans
- Prepare 25 grams Dark chocolate (70% cocoa at least)
- Take 1 Lime- zest and juice
Steps to make Smoky Chicken Mole:
- Heat the oil in a large casserole. Season the chicken and fry over a medium-high heat for 4-5 minutes on each side until golden. Transfer to a plate and set aside
- Add the onions and peppers to the pan and cook over a low heat for approximately 10 minutes, until soft, then stir in the garlic. Fry for 2 minutes before stirring in the cinnamon, mole sauce, chillies, tomatoes and beans. Fill the tomato can with water and add to the pan with the chicken. Cover and simmer for an hour. Uncover, cook for 30 minutes until thick. Season and stir in the chocolate and lime zest and juice before serving.
- Meanwhile cook the rice according to the packet instructions and serve with chicken.
So that is going to wrap this up with this special food smoky chicken mole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!