Hey, Pesto! Sausage and Vegetable Stew with a twist!
Hey, Pesto! Sausage and Vegetable Stew with a twist!

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hey, pesto! sausage and vegetable stew with a twist!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hey, Pesto! Sausage and Vegetable Stew with a twist! is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hey, Pesto! Sausage and Vegetable Stew with a twist! is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have hey, pesto! sausage and vegetable stew with a twist! using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hey, Pesto! Sausage and Vegetable Stew with a twist!:
  1. Take 1 small packet Mange tout Peas
  2. Prepare 1 small packet Fresh Garden Peas
  3. Make ready 1/2 packet Cauliflower and Broccoli florets
  4. Make ready 4 skinny Polish Sausages
  5. Get 1 large Onion
  6. Prepare 200 grams Button Mushrooms
  7. Get Handful mini Tomatoes
  8. Prepare 100 grams Butter
  9. Get Cup hot water
  10. Make ready 1 vegetable stock cube
  11. Prepare 3 heaped tablespoons of Green Pesto
Steps to make Hey, Pesto! Sausage and Vegetable Stew with a twist!:
  1. Slice and dice the Onion and start to brown in a large pan with the butter.
  2. Slice the sausages and add to the pan, stirring.
  3. Cut up the rest of the vegetables, add to pan with the hot water and stock cube and cook for about 5-10 minutes until Cauliflower and Broccoli start to soften.
  4. Stir in the Pesto and cook for a further 10 minutes to let the cheesy- herbal - Garlic flavour sink into the ingredients. Serve hot, I added fresh bread as an accompaniment.!!

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