Onion ang garlic crescent rolls
Onion ang garlic crescent rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onion ang garlic crescent rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Onion ang garlic crescent rolls is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Onion ang garlic crescent rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook onion ang garlic crescent rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion ang garlic crescent rolls:
  1. Take 2 cups all-purpose flour
  2. Get 3/4 teaspoon instant yeast
  3. Get 1/2 cup warm water
  4. Make ready 1/4 cup sugar
  5. Make ready 1/2 teaspoon salt
  6. Prepare 1 large eggs
  7. Prepare 1/8 cup onion, finely chopped
  8. Get 1/2 tablespoon garlic, minced
  9. Get 1/2 cup butter, room temperature
  10. Make ready Egg wash
  11. Get Sesame seeds (optional)
  12. Take 1/4 cup butter, softened (for brushing)
Steps to make Onion ang garlic crescent rolls:
  1. Dissolve yeast in warm water. - - Stir in sugar, salt, eggs, butter, onion and 1 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double.
  2. Mix the 1/4 cup butter with garlic and set a side
  3. Punch down dough. Divide into 4 balls and roll them. Brush with the butter mixture and stack them.
  4. Roll out the stacked dough into a 12-inch circle and spread butter.
  5. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end.
  6. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
  7. Apply egg wash on the rolls and sprinkle sesame seeds. Bake at 205C for 12-15 minute or until golden brown.
  8. Brush tops with butter when they come out of the oven. - - ENJOY šŸŒ¹

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