Red beans paste bread (Anpan)
Red beans paste bread (Anpan)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red beans paste bread (anpan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I made red bean paste myself and put it in the bread dough. It is a whole red bean bread with a mild sweetness and flavor of red beans. Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up.

Red beans paste bread (Anpan) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red beans paste bread (Anpan) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have red beans paste bread (anpan) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red beans paste bread (Anpan):
  1. Make ready 250 g bread flour
  2. Prepare 2 g dried yeast
  3. Make ready 1/2 beaten egg
  4. Take 60 cc water
  5. Get 75 g milk
  6. Make ready 25 g sugar
  7. Take 4 g salt
  8. Make ready 25 g butter
  9. Make ready 160 g anko (sweetened red beans paste)

Red bean paste or red bean jam, also called adzuki bean paste or anko (in Japanese), is a paste made of red beans (also called "azuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte.

Steps to make Red beans paste bread (Anpan):
  1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
  2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.
  3. Place the dough in a bowl, cover, and rise in a warm place until doubled.
  4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
  5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.
  6. Pre-heat an oven at 190 °C (374 °F).
  7. Coat the dough with beaten egg and bake for about 16 minutes.
  8. Now your anpan is ready!

Back in the day when I was in college just a few years back (not really), we used to frequent an Asian. Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread, steamed buns. Dorayaki (Japanese Pancake with Red Bean Paste Filling). One of my favorite Red Bean Dumplings - Chinese dessert where red bean paste is wrapped inside sticky rice Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can.

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