Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese blue cheese curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Blue Cheese Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Blue Cheese Curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Blue Cheese Curry:
- Get 300 g Beef (cubed)
- Make ready [Marinade]
- Prepare 1 Tbsp Kikkoman Soy Sauce
- Prepare 2 g White Pepper
- Take 1 Tbsp Olive Oil
- Make ready [Stew]
- Take 100 g Carrots (diced)
- Take 100 g Apples or Potatoes (diced)
- Take 50 g Celery (diced, you can use Chinese Celery)
- Prepare 70 g Yellow Onion (diced)
- Make ready 30 g Garlic (minced)
- Take 2 cups Water/Stock
- Prepare 1 Tbsp Worcestershire Sauce
- Make ready 2 Tbsp Tomato Paste
- Prepare 1-2 tsp Vinegar
- Prepare 2 tsp Sugar
- Make ready 2-3 g (2-3 pinches) Salt
- Make ready [Sauce]
- Make ready 2 Tbsp Butter
- Get 2 Tbsp Flour (All Purpose)
- Prepare 1 Tbsp S&B Curry Powder
- Take 1-1.5 cups Milk
- Prepare 50 g Blue Cheese
- Make ready 2 Tbsp Sour Cream
- Get 1 clove (5 g) Garlic (minced)
- Take 1 pinch Nutmeg
- Prepare 1-2 pinches Salt
- Make ready [Miscellaneous]
- Make ready as needed Olive Oil
- Take as needed Salt
Steps to make Japanese Blue Cheese Curry:
- MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
- SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
- BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
- VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
- STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
- ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.
So that is going to wrap this up with this exceptional food japanese blue cheese curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!