Tomato Basil Grilled Cheese
Tomato Basil Grilled Cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato basil grilled cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato Basil Grilled Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tomato Basil Grilled Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tomato basil grilled cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Grilled Cheese:
  1. Prepare 4 slices sourdough bread
  2. Prepare 1/2 cup grape tomatoes, sliced
  3. Prepare Marinara sauce
  4. Take 4 fresh basil leaves
  5. Prepare 4 ounces fresh mozzarella cheese, sliced about 1/4 inch
  6. Make ready Softened butter
  7. Prepare Balsamic glaze for dipping (optional)
Instructions to make Tomato Basil Grilled Cheese:
  1. Butter one side of each of the slices of bread
  2. On the other side of the bread, spread a thin layer of marinara sauce
  3. On two slices of bread, add cheese, sliced tomatoes, and basil. Top the sandwiches with the remaining bread slices
  4. Place the sandwiches buttered side down on a skillet heated to medium high. Place a sandwich press or a heavy bottomed skillet on top of the sandwiches. The best grilled cheese is always pressed.
  5. Cook about 3 minutes until the first side is golden brown. Flip and repeat.
  6. Serve with balsamic glaze on the side for dipping (optional)

So that is going to wrap it up for this special food tomato basil grilled cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!