Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shortcrust pastry cheese pies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shortcrust pastry cheese pies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shortcrust pastry cheese pies is something which I’ve loved my entire life.
Versatile shortcrust makes terrific tarts, pies and party nibbles. Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make yourself from scratch.
To get started with this particular recipe, we have to first prepare a few components. You can cook shortcrust pastry cheese pies using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shortcrust pastry cheese pies:
- Take 2 cups flour
- Make ready 10 g fresh yeast
- Make ready 1/2 cup yoghurt
- Prepare 3/4 cup olive oil
- Get 1/2 tsp sugar, salt
- Make ready 250 g crumbled feta cheese
- Get 1 egg yolk, beaten
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Making shortcrust pastry really is not as difficult as you'd think.
Instructions to make Shortcrust pastry cheese pies:
- Leave the yoghurt out of the fridge until it reaches room temperature. Dissolve the yeast and the sugar in a little tepid water and set it aside to rise, covered. Sift the flour in a bowl and make a well in the middle.
- Add the yeast, the yoghurt, the salt and the oil.
- Knead and then set the dough aside in a warm place
- Until it doubles.
- Then, divide it into 4 balls which you press by hand into a round, thick filo sheet.
- Distribute the feta cheese to the 4 filo sheets
- And fold the pies in the middle. Press the edges well to seal.
- Spread them out in a baking tray brushed with oil leaving a gap between them and set them aside for about 20 minutes. Brush them on top with the egg yolk and bake in a moderate preheated oven, until golden brown.
Follow these tips for great results every time and try these sweet and savory recipes. Britain and Ireland are a nation of bakers; our food is underpinned with great pies, pastries, cakes, puddings and bread. Cranberry apple pie with crispy short crust pastry. The pastry is so strong it holds itself up even when the apples and cranberries have shrunk. In the case of our beef or chicken pies you would blind bake first since these have very moist fillings.
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