Bosnian Crescent Rolls
Bosnian Crescent Rolls

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bosnian crescent rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bosnian Crescent Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bosnian Crescent Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bosnian crescent rolls using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Bosnian Crescent Rolls:
  1. Prepare rolls
  2. Prepare 8 oz skim milk, warmed to 110 degrees
  3. Make ready 1 tsp sugar
  4. Make ready 1 tsp rapid rise yeast
  5. Take 1 large egg
  6. Make ready 2 tbsp olive oil
  7. Prepare 1/3 cup greek plain yogurt
  8. Prepare 1/2 cup salted butter, room temperature
  9. Make ready 2 tsp salt
  10. Make ready 4 cup all purpose flour
  11. Take 1 beaten egg used for egg wash on rolls before baking
  12. Take 1 amount of kosher or sea salt to sprinkle on egg wash
Steps to make Bosnian Crescent Rolls:
  1. Add yeast and sugar to warmed milk, stir and set aside. Mixture should become foamy after several minutes. This means yeast is active.
  2. In large mixing bowl with dough hooks, add one egg, oil,yogurt and butter. Mix.
  3. Add in foamy yeast mixture.
  4. With mixer on low, add flour, 1/2 cup at a time. Also add in 2 teaspoons of salt.
  5. Add flour until a soft dough ball forms. You may use more or less of flour called for.
  6. Knead for 5 minutes.
  7. Place dough covered with a kitchen towel in warm place and let rest for 1 hour.
  8. Preheat oven to 380°F.
  9. On lightly floured surface, divide dough into 16 equal portions.
  10. Take each portion and roll out to about a 9" by 5" oval.
  11. Fold down top of oval and roll like you would a crescent roll.
  12. Repeat for all portions.
  13. Place each roll on lightly greased baking tray. Cover and let rise 15 minutes.
  14. Before baking, take egg, beat and brush egg wash over each roll. Sprinkle each roll with sea or kosher salt.
  15. Bake for 20-25 minutes or until lightly golden brown.
  16. Recipe by Ela, given to taylor68too.

So that’s going to wrap this up for this special food bosnian crescent rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!