Tortilla-Style Okara Oyaki (Flat Cakes)
Tortilla-Style Okara Oyaki (Flat Cakes)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tortilla-style okara oyaki (flat cakes). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Make ready For the okara batter:
  2. Make ready 1 tbsp Cake flour
  3. Make ready 200 ml Soy milk
  4. Get 40 grams Fresh okara
  5. Make ready 5 tbsp Katakuriko
  6. Make ready 1 tsp Chicken soup stock granules
  7. Prepare 1 tbsp Sesame oil (for frying)
  8. Make ready For the yakiniku hamburger:
  9. Get 100 grams Ground beef or pork
  10. Get 1/8 Minced onion
  11. Make ready 2 cm Carrot (finely chopped)
  12. Make ready 1 tsp Mayonnaise
  13. Prepare 2 tsp Yakiniku sauce (bottled)
  14. Make ready 1 tbsp Katakuriko
  15. Get 1 Green onions (chopped)
  16. Make ready Vegetable garnish:
  17. Take 1 bunch Komatsuna (cut in 3 cm strips)
  18. Take 2 cm Carrots (cut into sticks)
  19. Get 30 grams Bean sprouts
  20. Make ready 1 Salad greens
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

So that is going to wrap it up for this exceptional food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!