Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red bean soup with peach gum 桃胶. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peach Gum or Tao Jiao is the dried resin harvested from the Chinese peach trees. The composition of peach resin is mainly collagen and has anti-aging. Peach Gum not only making the soup look more beautiful, it's definitely heathy and full of nutritional goodness.
Red bean soup with peach gum 桃胶 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red bean soup with peach gum 桃胶 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red bean soup with peach gum 桃胶:
- Make ready 1 cup Red beans
- Prepare 5 cups Water
- Get Sugar 5 tbsp or more
- Take Peach gum 2 tbsp(optional)
The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree. Sometime I put some Goji berries and red date, bark cinnamon for more tasty. And just drink it, or put in refrigerator. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup.
Instructions to make Red bean soup with peach gum 桃胶:
- Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like
- Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire
When the tapioca pearls are totally. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Red Bean Soup - Summer vs Winter Versions. My mom's red bean soup is slightly different from what's shown in the pictures here.
So that is going to wrap it up with this special food red bean soup with peach gum 桃胶 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
