Brad's butternut, cauliflower, and beer bisque
Brad's butternut, cauliflower, and beer bisque

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's butternut, cauliflower, and beer bisque. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's butternut, cauliflower, and beer bisque is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad's butternut, cauliflower, and beer bisque is something that I’ve loved my whole life.

Place oil in a hot fry pan. Season with salt and pepper, if desired. Ladle soup into bowls, and top with green onions. Add the squash and thyme and saute until all.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's butternut, cauliflower, and beer bisque using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's butternut, cauliflower, and beer bisque:
  1. Take small head of cauliflower, chopped
  2. Get butternut squash, deseeded, peeled, and chopped
  3. Get red onion, chopped
  4. Get minced garlic
  5. Get oil
  6. Take butter
  7. Take Dry mustard, black pepper, oregano, and thyme. 1 tsp each
  8. Take cans pale ale
  9. Get flour
  10. Get heavy cream
  11. Take granulated chicken bouillon
  12. Get grated parmesan cheese
  13. Take Fresh basil for garnish

Autumn is here, dusting off the jumpers/ cardigans etc. My mother loves Bisque so this was made as a treat for her. Submit a Recipe Correction Put the beer can on the foil and rest the cauliflower on the top. Remove the cauliflower and brush with melted.

Instructions to make Brad's butternut, cauliflower, and beer bisque:
  1. Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind.
  2. Remove 1/3 of the veggies.
  3. Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume.
  4. Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan.
  5. Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty.
  6. Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through.
  7. Serve immediately. Garnish with fresh basil. Enjoy

Submit a Recipe Correction Put the beer can on the foil and rest the cauliflower on the top. Remove the cauliflower and brush with melted. Add all the roasted cauliflower to a large pot and heat with good chicken stock. My favorite boxed stock is Pacific Free Range Chicken Broth. Bring the stock and cauliflower to a boil then add in cream and blend together with an immersion blender (love this one with all its gadgets).

So that’s going to wrap it up for this special food brad's butternut, cauliflower, and beer bisque recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!