Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon flakes for bento. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon Flakes for Bento is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salmon Flakes for Bento is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have salmon flakes for bento using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Flakes for Bento:
- Prepare 2 filets Lightly Salted Salmon
- Prepare 2 tbsp Sake
- Take 1 tsp Mirin
- Make ready 1/2 tsp Sugar
- Get 1 White sesame seeds
Steps to make Salmon Flakes for Bento:
- Put the salmon in a heat-resistant container. Pour on the sake and cover with plastic wrap. Microwave for 3-4 minutes.
- Remove the skin and bones from the salmon from Step 1 and break apart the flesh.
- Put Step 2, including the juices, into a frying pan. Add the mirin and sugar and cook until the liquid evaporates. Optionally sprinkle with white sesame seeds.
So that’s going to wrap this up for this special food salmon flakes for bento recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
