Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salted salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted Salmon is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Salted Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted salmon using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Salmon:
- Make ready 400 grams Salmon fillet
- Get 1 dash Salt
- Make ready 1 dash Sake
Instructions to make Salted Salmon:
- Cut up the salmon into easy to use pieces.
- Place the salmon on absorbent paper. Sprinkle with salt and salmon.
- Cover the salmon with cooking paper and leave it for about 1 hour.
- Wrap the salmon pieces one by one and freeze. The salted salmon is done.
- Grill the defrosted salmon in a frying pan lined with kitchen parchment paper. If you cook the salmon while wiping out the oil with paper towels, you can avoid that fish-cooking smell.
So that is going to wrap it up for this special food salted salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
