Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nut and chicken spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nut and Chicken Spaghetti is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nut and Chicken Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nut and Chicken Spaghetti:
- Take Chicken and Sauce
- Get 2 pound chicken breast boneless and skinless
- Take 1 pint chicken broth
- Get 1 cup mixed nuts
- Prepare 1/4 teaspoon ground black pepper
- Get To taste salt
- Get 1 teaspoon granulated onion powder
- Prepare 1/4 teaspoon ground white pepper
- Take 1/4 cup capers and a glug of the brine
- Prepare 1 teaspoon ground sage
- Make ready 1/2 stick butter
- Prepare 1-1/2 tablespoon minced garlic
- Prepare 2 tablespoons flour
- Prepare 1/4 cup parsley
- Take 1 tablespoon chives
- Take Pasta
- Prepare 1 pound thin spaghetti
- Take 3 quarts water
- Prepare 1 tablespoons extra virgin olive oil
- Make ready Topping
- Make ready 10 ounces whole milk mozzarella cheese
Instructions to make Nut and Chicken Spaghetti:
- Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
- Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
- When the chicken is done add all the nuts,* see note below, and remaining seasonings.
- Add the flour coating the chicken. Sauté for 5 minutes.
- Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
- Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
- Add pasta to the sauce. Stir in well.
- Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
- Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.
So that is going to wrap it up for this exceptional food nut and chicken spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!