Nut and Chicken Spaghetti
Nut and Chicken Spaghetti

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nut and chicken spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nut and Chicken Spaghetti is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nut and Chicken Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nut and Chicken Spaghetti:
  1. Take Chicken and Sauce
  2. Get 2 pound chicken breast boneless and skinless
  3. Take 1 pint chicken broth
  4. Get 1 cup mixed nuts
  5. Prepare 1/4 teaspoon ground black pepper
  6. Get To taste salt
  7. Get 1 teaspoon granulated onion powder
  8. Prepare 1/4 teaspoon ground white pepper
  9. Take 1/4 cup capers and a glug of the brine
  10. Prepare 1 teaspoon ground sage
  11. Make ready 1/2 stick butter
  12. Prepare 1-1/2 tablespoon minced garlic
  13. Prepare 2 tablespoons flour
  14. Prepare 1/4 cup parsley
  15. Take 1 tablespoon chives
  16. Take Pasta
  17. Prepare 1 pound thin spaghetti
  18. Take 3 quarts water
  19. Prepare 1 tablespoons extra virgin olive oil
  20. Make ready Topping
  21. Make ready 10 ounces whole milk mozzarella cheese
Instructions to make Nut and Chicken Spaghetti:
  1. Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
  2. Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
  3. When the chicken is done add all the nuts,* see note below, and remaining seasonings.
  4. Add the flour coating the chicken. Sauté for 5 minutes.
  5. Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
  6. Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
  7. Add pasta to the sauce. Stir in well.
  8. Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
  9. Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.

So that is going to wrap it up for this exceptional food nut and chicken spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!