Buttery boiled shrimp and Asparagus
Buttery boiled shrimp and Asparagus

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, buttery boiled shrimp and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! The shrimp was then removed to the same plate as the asparagus. By now, I realized that I had just enough water in the orzo pan to cook the orzo, but wouldn't have much left over.

Buttery boiled shrimp and Asparagus is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Buttery boiled shrimp and Asparagus is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buttery boiled shrimp and Asparagus:
  1. Get 2 pounds large shrimp (peeled DeVane and tail off)
  2. Prepare 8 ounces asparagus
  3. Make ready 2 teaspoon creole seasoning or old bay (i used old bay)
  4. Get 2 tablespoons paprika
  5. Make ready 2 tablespoons Worcestershire sauce
  6. Get 2 tablespoons lemon juice
  7. Get 1/2 cup butter in slices or cubed
  8. Take Sides
  9. Get Rice or egg noodles

Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles. In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside. Add asparagus to shrimp in bowl. To skillet, add coconut milk and lime peel; heat to boiling on high.

Steps to make Buttery boiled shrimp and Asparagus:
  1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
  2. Preheat oven to 375°
  3. Lined baking sheet with aluminum foil and spray with nonstick spray
  4. Pour shrimp and asparagus mixture onto baking sheet
  5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
  6. When done place over rice or egg noodles
  9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

Stir in fish sauce; heat through. Heat rice in microwave as label directs; serve with shrimp and lime wedges. Boiling asparagus is a simple, fast way to add some great nutrition to your diet. Asparagus is a healthy, tasty vegetable that can be served a variety of ways. While it's considered freshest in the spring, it is available year round.

So that’s going to wrap it up for this special food buttery boiled shrimp and asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!