Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 8min microwave chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yes you heard that right. this microwave cake comes together quickly and you wouldn't even be able to tell the difference between an oven baked chocolate cake and this one. and to make it more interesting you can top it off with some rich ganache. This is my own version of the chocolate microwave mug cake. This dense chocolate cake is quick and easy to make.
8min microwave chocolate cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. 8min microwave chocolate cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have 8min microwave chocolate cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 8min microwave chocolate cake:
- Get 250 ml or cup cake flour
- Make ready 1 cup castor sugar
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Get 4 tbsp cocoa powder
- Get 2 eggs medium size
- Get 1/2 cup Canola oil
- Make ready 1 tablespoon vanilla essence
- Get 1 cup hot water
Home » KIDS CORNER » MICROWAVE CHOCOLATE CAKE (SINGLE SERVING). These microwave chocolate cupcakes are my first attempt at microwave baking. This single serving microwave chocolate chip mug cake starts with a fluffy brown sugar cake base mixed with chocolate chips. Check out my Nutella Mug Cake & Chocolate Cherry Cake.
Steps to make 8min microwave chocolate cake:
- Add all dry ingredients except for the cocoa.
- In a separate bowl mix with a hand mixer - add 2 eggs, 1/2 cup oil, tbsp of vanilla essence. Mix till well blended. 2mins
- In a separate bowl mix 1 cup hot water and 4 tablespoons of cocoa. Once mixed add it to step 2, mix well until a smooth batter has been formed.
- Grease a microwave square or round silicone fish or line with baking paper, place in the microwave on high for 8 mins.
- Remove and let it cool for about 5 mins, before transferring to cooling rack.
- I used 80ml of tin caramel chocolate and 50ml of desserts cream, and mixed till smooth and creamy for the centre of m cake.
- For the topping, I melted70g of peppermint chocolate and add 100ml of cream for a chocolate ganache topping and then spinkled with peppermint chocolate. It's so yummy and easy
Take flour and cocoa powder in a bowl and mix well. Take water in a microwave safe bowl and microwave it. This Chocolate Mug Cake is easy to make with just a few ingredients and made right in the microwave. Perfect for an easy chocolate dessert! Unsweetened cocoa powder: You can use either natural unsweetened cocoa powder or dutch-processed cocoa powder.
So that’s going to wrap it up with this exceptional food 8min microwave chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
