Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red bean paste saffran raisin buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red bean paste Saffran raisin buns is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red bean paste Saffran raisin buns is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. In order to make those sweet red bean buns, I made sweet red bean paste firstly. For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it.
To get started with this particular recipe, we have to prepare a few components. You can have red bean paste saffran raisin buns using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red bean paste Saffran raisin buns:
- Get 350 gm flour
- Take 150 gm cooking oil
- Prepare 150 gm sugar
- Take 25 gm dried yeast
- Make ready 10 gm saffran
- Take 1 tablespoon salt
- Take 1 teaspoon vanilla extract
- Make ready 300 ml ice water
- Prepare 200 gm raisin
- Prepare Filling:
- Make ready 300 gm red bean paste
- Prepare Topping :
- Take 2 eggs
- Get 1 dl Sugar
Red bean paste made with Azuki beans is quite famous in Korea and you can get it in a can easily. But in India it is impossible for me to get it, so I was looking for a homemade version. The making is quite easy and as we are so used to the fillings made with dals, this bean paste also tastes so delicious. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling.
Instructions to make Red bean paste Saffran raisin buns:
- Mixed all the ingredients in to the mixer, spin for 15min.
- Take out the dough and let it raise for 40min. When it become doubles size. Then is ready to make it into bun shape
- Take quarter of the dough and flat it with the roller then add the red bean paste and cover up from the side. Roll it again with the roller until equally flat. Slice it into stripes.
- Roll over the dough stripes around fingers and make it round. Then the nice pattern is done.
- In the mean while, heat up the oven 200° for 30min. After all the dough is in shape. Let it raise another 30min.
- After the second raised, brush the egg batter over the bun and put in oven on 180° bake for 15min.
- Then brush again the egg batter over the buns and sprinkle the sugar over the buns then is ready to served.
- Tips: eat with dip in the cold milk while the buns still warm. Taste amazing.
These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really). Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling. These little buns are perfect for breakfast or dim sum at Chinese restaurant when You can have different fillings for the buns, lotus paste, custard, or whatever you like. They are so easy to make and keep well in freezer.
So that’s going to wrap this up with this special food red bean paste saffran raisin buns recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
