Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney)
Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, punjabi thali (dal makhani, paneer tikka gravy, mint chutney). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook punjabi thali (dal makhani, paneer tikka gravy, mint chutney) using 29 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney):
  1. Get Dal makhani
  2. Get 1 cup Black gram
  3. Prepare 1/2 cup Kidney beans
  4. Prepare 2 tablespoon Butter
  5. Get 1 Onion chopped
  6. Prepare 2 Tomato chopped
  7. Make ready 1 teaspoon Turmeric powder
  8. Get 2 Cardamom
  9. Take 1 teaspoon Red chilli powder
  10. Get 2 teaspoon Cream
  11. Take To taste Salt
  12. Take 2 Bay leaf
  13. Take 2 Cinnamon
  14. Get 4 Cloves
  15. Take Paneer tikka gravy
  16. Get 100 gm Paneer
  17. Make ready 2 Capsicum
  18. Get 2 Onion chopped
  19. Make ready 3 Tomato chopped
  20. Take 1 teaspoon Red chilli powder
  21. Get To taste Salt
  22. Make ready 1/2 cup Curd
  23. Make ready 2 tablespoon Oil
  24. Take 1/3 teaspoon Garam masala powder
  25. Get Mint chutney
  26. Get 1 bunch Mint leaves
  27. Make ready 1/2 cup Tamarind (imli)
  28. Take 3 Green chilli
  29. Get To taste Salt
Instructions to make Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney):
  1. For dal makhani
  2. Washed and soaked black gram and kidney beans
  3. In a pressure cooker add black gram and kidney beans along with turmeric and salt
  4. Pressure cooked dal for 15 minutes or 10 to 15 whistle
  5. Now heat butter in a pan add whole dry spices saute until it's aromat
  6. Now add tomatoes along with all the other spices add half cup of water and saute till oil leaves the sides
  7. Now add chopped onion saute till translucent
  8. Add dal and kidney beans along with it's stock add more water if required cooked and slightly mashed it
  9. Now in a serving bowl add dal topped with butter and serve
  10. For paneer tikka gravy
  11. Cut paneer and capsicum in cubes
  12. In a bowl add paneer, capsicum, curd pinch of red chilli and salt mix it well and keep it for 10 minutes to marinate
  13. In a non stick pan toast paneer piece and capsicum piece from all sides
  14. In a pan heat oil add chopped onion saute till translucent
  15. Add tomatoes along with all spices mix well till tomatoes become soft and now add paneer marinated mixture mix well
  16. Cooked for 5 minutes and then served
  17. For chutney
  18. Washed and chopped mint leaves
  19. Soaked tamarind in a water for 1 hour then separate it from seed
  20. In a mixer jar add mint leaves, tamarind, green chilli and salt
  21. Grind in a smooth paste

So that’s going to wrap this up for this special food punjabi thali (dal makhani, paneer tikka gravy, mint chutney) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!