Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese-style enoki mushrooms and eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese-Style Enoki Mushrooms and Eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chinese-Style Enoki Mushrooms and Eggs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese-style enoki mushrooms and eggs using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Enoki Mushrooms and Eggs:
- Make ready 1 packet Enoki mushrooms
- Prepare 4 Eggs
- Take 2 tbsp each ★Oyster sauce ・ Mirin
- Take 1 tbsp ★Sesame oil
- Make ready 1 dash ★Pepper
Instructions to make Chinese-Style Enoki Mushrooms and Eggs:
- Cut the enoki mushrooms into thirds and stir-fry in a frying pan.
- Push the enoki to the edge of the pan and pour in the beaten eggs. Roughly stir it around to scramble and then mix with the enoki. Season with the ★ ingredients.
So that’s going to wrap this up with this special food chinese-style enoki mushrooms and eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
