Filipino Adobo Chicken
Filipino Adobo Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, filipino adobo chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino Adobo Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Filipino Adobo Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have filipino adobo chicken using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Adobo Chicken:
  1. Take 2 lbs mixed chicken thighs and legs
  2. Take 1 onion, sliced
  3. Take 2 Tbsp canola oil
  4. Make ready 1 Tbsp whole black peppercorns, smashed
  5. Prepare 1 tsp powdered ginger
  6. Prepare 1 tsp red pepper flakes
  7. Prepare 4 bay leaves
  8. Make ready 5 cloves garlic, minced
  9. Take 2 Tbsp xiaoxing rice wine
  10. Take 1 Tbsp fish sauce
  11. Make ready 1/2 cup soy sauce
  12. Make ready 1/2 cup rice vinegar
  13. Get 1/2 cup chicken stock
  14. Make ready 2 Tbsp unflavored gelatin
  15. Prepare 3 medium potatoes, chunked
  16. Take 1 carrot, diced
  17. Prepare 2 spring onions, sliced
  18. Prepare 1 Tbsp sesame seeds
Steps to make Filipino Adobo Chicken:
  1. Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken.
  2. Dry the surface of your chicken with paper towels. This helps with browning later.
  3. Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down.
  4. Sear until the chicken skin releases. ~10 min.
  5. Remove the first batch of chicken and set aside. Add the second batch and sear.
  6. Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up.
  7. Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds.
  8. Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade.
  9. When the mixture come to a simmer add the chicken back to the pot
  10. Add the potatoes and carrots on top and nestle into the liquid.
  11. Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables.
  12. Remove the cover and reduce the sauce for 10 minutes.
  13. Plate some jasmine rice and garnish with sesame and sliced green onion

So that is going to wrap it up with this special food filipino adobo chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!