Siomay/Shumay
Siomay/Shumay

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, siomay/shumay. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Siomay/Shumay is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Siomay/Shumay is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook siomay/shumay using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Siomay/Shumay:
  1. Take 300 gr Chicken mince
  2. Make ready 100 gr prawn mince
  3. Prepare 1 cans tuna (110 gr) - no liquid
  4. Take 7 tbsp tapioca flour
  5. Prepare 1 tbsp all purpose flour
  6. Prepare 1 white egg
  7. Make ready 2-3 spring onions slice thinly
  8. Take 3 tsp garlic
  9. Get 1 tbsp soya sauce
  10. Prepare 1 tbsp oyster sauce
  11. Get 1 tbsp sesame sauce
  12. Get 2 tsp knorr chicken
  13. Make ready 1,5 tsp white pepper
  14. Make ready 1 tbsp sugar
  15. Get 1 tbsp salt or to taste
  16. Take 75 gr labusiam - optional (steam, shreeded/mashed)
  17. Take dimsum wrapper (optional)
Instructions to make Siomay/Shumay:
  1. Chopped prawn really small. set aside.
  2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
  3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
  4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
  5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
  6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.

So that is going to wrap this up for this exceptional food siomay/shumay recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!