Whole Baked Fish with potatoes and olives
Whole Baked Fish with potatoes and olives

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole baked fish with potatoes and olives. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Whole Baked Fish with potatoes and olives is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Whole Baked Fish with potatoes and olives is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Baked Fish with potatoes and olives:
  1. Prepare 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
  2. Take 1 potatoes
  3. Take 5 calamata olives
  4. Make ready 5 capers
  5. Get 2 Tbls olive oil
  6. Prepare 2 Tbls white wine
  7. Make ready Salt and pepper to season
Instructions to make Whole Baked Fish with potatoes and olives:
  1. Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
  2. Slice olives in half and add to potatoes
  3. Place your fish in the oven proof dish, add olive oil salt and pepper to season.
  4. Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
  5. When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I

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