Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, layered linguine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Layered Linguine is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Layered Linguine is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have layered linguine using 30 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Layered Linguine:
- Prepare pasta ———
- Get 1 pound Linguine
- Make ready as needed water to boil pasta and tomato peeling
- Take 1 tablespoon parsley
- Take 1-1/2 tablespoons extra Virgin olive oil
- Prepare 1/2 cup grated parmesan cheese
- Prepare 2/3 cup Sauvignon merlot
- Prepare 2 tablespoons extra Virgin olive oil
- Take meat ———–
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/4 cup chopped onion
- Take 1 pound ground sirloin
- Take 1/4 teaspoon ground black pepper
- Get 2 tablespoons tomato paste
- Get tomato ———–
- Get 5 medium tomatoes
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon basil
- Get 1/2 teaspoon granulated garlic powder
- Take 1 tablespoon sugar
- Make ready 1/3 cup Sauvignon merlot
- Take 1 tablespoon heeping capers
- Take Meatballs ————-
- Get 2/3 pound ground sirloin
- Make ready 1/2 teaspoon salt
- Get 1/2 cup grated cheddar cheese
- Prepare 1/2 teaspoon ground white pepper
- Make ready 1 tablespoon parsley flakes
- Get 1/2 teaspoon granulated garlic powder
Instructions to make Layered Linguine:
- Preheat oven 400 degrees Fahrenheit
- Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
- Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
- Chop the tomatoes and add the spices, and capers and simmer.
- Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
- Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
- Add pasta to a plate. Sprinkle the parmesan cheese.
- Add the meat.
- Add sauce.
- Add meatballs.
- More sauce and top with some more parmesan cheese.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food layered linguine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
