Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mapo tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mapo Tofu is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Make ready Soft Tofu
- Get Salt
- Make ready Water
- Get Minced Pork
- Make ready Chili Bean Paste
- Make ready Chili Powder
- Take Sichuan Peppercorn
- Make ready Sugar
- Prepare Light Soy Sauce
- Make ready Rice Wine
- Get Dark Vinegar
- Get Sesame Oil
- Get Chicken Stock
- Get Cornstarch
- Make ready Canola Oil
- Make ready Garlic
- Make ready Green Onion
Instructions to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
So that’s going to wrap it up with this exceptional food mapo tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
