Zucchini Bread
Zucchini Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Bread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread:
  1. Take 1 1/2 Cups All Purpose Flour
  2. Prepare 1 1/2 tsp Ground Cinnamon
  3. Take 1 tsp Baking Soda
  4. Prepare 1/2 tsp Baking Powder
  5. Make ready 1/2 tsp Salt
  6. Get 1/4 tsp Ground Nutmeg
  7. Prepare 1/2 Cup White Sugar
  8. Make ready 1/4 Cup Brown Sugar
  9. Get 1/2 Cup Veg Oil
  10. Make ready 2 Large Eggs
  11. Prepare 1 Cup Shredded Zucchini
  12. Get 2 tsp Vanilla Extract
  13. Get 1/2-3/4 Cup Walnuts (Chopped)
Instructions to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that is going to wrap this up with this special food zucchini bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!